Posts

Ponta Delgada, São Miguel, Azores

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  October 13 – Ponta Delgada, São Miguel, Azores Today we docked at Ponta Delgada, São Miguel, Azores our first stop on this 45-day Mediterranean cruise. It is the largest and most populated of the Azore Islands. There are nine islands in total in the Azores, with Ponta Delgada being the heart of them all. We were looking forward to seeing the Sete Cidades Crater Lake . When people picture the Azores, in travel ads, guidebooks, or postcards, the view from the rim of the Sete Cidades caldera with the twin-colored lakes below is usually what is used to represent the area. The Sete Cidades Crater Lake is an active but dormant caldera, about 3 miles wide. Do you know what a caldera is? I had to look it up myself: it’s a large, bowl-shaped depression that forms after a volcano erupts and its magma chamber empties, causing the ground above it to collapse.   Inside the crater are two connected lakes, separated by a narrow bridge: the Blue Lake and the Green Lake. The lakes appe...

What's in a Name?

  My parents named me Karen June. I don’t mind Karen (even though someone decided it should be used to describe an unreasonable woman). But June always seemed out of place, like a borrowed word that didn’t quite belong to me. I sometimes wondered if my parents just liked the way it sounded with my first name, or if, perhaps, I was named after someone else. I’ll never know for certain. My mother passed away when I was twenty-three, long before it occurred to me to ask. My father’s been gone for nearly three decades now, and I never asked him either. And yet, today something changed. At the airport, standing in a TSA checkpoint line, an agent looked down at my passport and commented: “June. That’s my daughter’s name.”   That caught my attention, and curious, I asked, “How did you decide on that name?” “She was named after my father. He was a Junior, so we call her June ,” he replied. For a moment, the world went still. The hustle and bustle of the terminal faded as I...

** How to Change Brush Opacity in Photoshop

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  Learn 4 ways to quickly and easily change the opacity of a Photoshop brush. Updated & Edited 09-20-21 Photoshop brushes are an extremely powerful tool.  However, many Photoshop users don't realize how easy they are to edit. In this tutorial, I'll show you 4 different ways to quickly change the opacity of a brush. This tutorial was written using Adobe Photoshop 2021, but these methods work the same in Photoshop Elements. Method 1: Using the Opacity Dropdown Menu Get the Brush tool. In the Menu Bar, click on the down pointing arrow to access the Opacity slider. Drag the slider to the left to decrease the opacity and to the right to increase. Note: Photoshop Elements users will use the Opacity slider in the Tool Options. Opacity Dropdown Method Method 2: Scrubby Slider Method Get the Brush tool. In the Menu Bar, left click and drag your mouse over the word Opacity. Drag to the left to decrease the opacity and to the right to increase. Sc...

** How to Create a Scatter in Photoshop

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 Do you like adding scatters to your digital scrapbook pages?  I do! They can add so much interest to a page. They are great to place behind clusters or photos too! In today's tutorial, I will show you how to easily create a scatter in Photoshop.  I tested this technique in Photoshop CC 2018, 2019, and 2020, which are the versions I have on my computer; however, it may work in other versions as well. Unfortunately, this will not work in Photoshop Elements (PSE). At the end of this tutorial, I offer a PSE work-around. Here's how: Open the item with which you want to create a scatter. I am using Butterly 11 from my Butterflies 03 pack.  (Note: If there is excessive transparency around the element: Image > Trim > Based on Transparent Pixels. Click OK). Go to Edit > Define Pattern. Give your item a name if you wish. Click OK. Close the image. Create a new blank document at 12" x 12," 300 ppi, with a transparent background. Go to Edit > Fill.  Change the...

Why do They Check Receipts at Stores?

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  Costco and Walmart are two of the stores I frequent that require customers to show their receipts before leaving the store. But every time I hand mine over, I can’t help but notice how quickly the checker glances at it. Sometimes it’s just a swipe of the highlighter across the paper, other times it feels like they barely look at it at all. It always makes me wonder—what’s the point? Is it truly a safeguard against theft, or more of a formality to remind us that the store is keeping watch? Maybe it’s simply a deterrent—just enough of a check to discourage someone from trying to sneak something past the register. I admit I typically don't want to stand in a potentially long line to have someone take a cursory look at my receipt. I just want to get out of the store, get my purchases in my car, and get on my way. And yes, I’ll also admit—having to show my receipt can make me a little cranky. I don’t let it show, but inside I’m definitely thinking, “Come on already!” I mentioned this...

What a Week in Idaho Taught Me About Pie

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 Until today, if I ordered a slice of berry pie at a restaurant, I’d eat it, enjoy it, and think nothing of leaving a berry or two—maybe even three—on the plate. I’m not so sure I could do that now. Why, you ask? I just spent a week at our daughter’s new home in Idaho, where she has multple blackberry and blueberry plants. Every morning before the heat set it, we’d head out with our baskets, picking berries until our baskets were full. By evening, more berries had ripened, so we’d go out again. We did this every day I was there, and today, the day we are leaving, hundreds of berries still remain to be picked. At some point during the berry picking I started wondering—if my daughter sold these, how far would they travel before ending up in a pie on my plate? Through the hands of distributors, through markets, delivery trucks, and bakers, all so I can enjoy dessert. And I was leaving berries on my plate? Not anymore. From now on, if I have berry pie, I’m eating every last berry. And ...

I May Never Eat Fruit Again (And Here's Why)

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 I may never eat fruit again. I mean it. Not after what flew out of my organic waste bin the other day. Let me back up. Here in California, we're now required to separate our organic waste from the rest of our trash. It's good for the environment. It's good for the planet. And I’m all for it—or was until  the other day. Like a lot of people, we keep a small organic waste container on our kitchen counter. It’s convenient. Just lift the lid, toss in your apple core, banana peel, strawberry tops, and you’re done. When the container is full, toss the contents into a larger receptacle for collection. Only this time, when I lifted the lid, a cloud of fruit flies flew straight up into my face. I felt like I was in the middle of a horror movie. I slammed the lid down, and immediately started swatting at the creepy little things that had escaped. When I was finished, I thought.... where do these fruit flies come from anyway? Seriously!  Where? I wash my fruit, of course. Usually. ...